Restaurante amarra o tejo ementa5/30/2023 ![]() Shoe designer Christian Louboutin, who has a residence an hour and a half south of the city, loves to sip cocktails or vintage porto at Pavilhão Chinês, a dark, cozy bar in Bairro Alto that’s bedecked with toy battleships, model planes, and other childhood kitsch. Paris-based interior designer Jacques Grange, who has had a home near Lisbon for nearly a decade, often heads to Aqui Há Peixe, a colorful fish house in Chiado, or to Café Lisboa_( 011-351-2), a recently opened casual eatery from José Avillez (the celebrated chef behind Lisbon’s upscale Michelin-starred Belcanto), handsomely sited in the neoclassical São Carlos National Theater. Lisbon’s dining scene is diverse-and getting more impressive all the time-ranging from traditional seafood restaurants serving various interpretations of Portugal’s best-known dish, the salted-and-dried cod known as bacalhau, to elegant cafés offering modern tapas and sophisticated New European cuisine. She describes this emporium of Portuguese-made items as "a true delight, a place where you can find Tricana canned sardines, Claus Porto soaps, and the famous Alentejo wool blankets, with magnificent patterns and colors." One of Vasconcelos’s favorites is A Vida Portuguesa, a general store that occupies a converted soap factory in the lively shopping area of Chiado. Lisbon has a thriving artisanal culture to explore, and essential stops include Caza das Vellas Loreto, a jewel-box candle boutique in the Bairro Alto that was opened in 1789, and Luvaria Ulisses, a glove shop in Baixa, where almost everything is made by hand. The CCB is the closest thing Lisbon has to a tourist district: Among its must-sees are the Belém Tower, built in the 16th century to defend the city, and the Jerónimos Monastery, a Gothic masterpiece Sarmento calls "Lisbon’s most important monument." No visit to the Belém quarter is complete without dropping into the Pastéis de Belém bakery for the beloved local custard pastries. There, she says, "you can enjoy the best of modern and contemporary art or even just the sun shining on the Babylon-like hanging gardens." In addition, Vasconcelos recommends the Coleção Berardo Museum, in the Centro Cultural de Belém (CCB). Find out our selection for each one.Though not a major museum city, Lisbon is home to the underrated Calouste Gulbenkian Foundation, featuring a diverse selection of 20th-century art assembled by its Armenian oil tycoon founder. There are three main food catering hubs in the municipality: The City of Almada, the Riverfront (Cacilhas and Trafaria) and the Atlantic Front (beach and town of Costa da Caparica). Also of some reputation are the local desert specialities, namely the Claudinos and the Al-Madan pastries. ![]() As soon as the Sun comes out, the patios and outdoor cafes fill with people, looking for a great seafood party, washed down by well-chilled beer plates display fresh fish grilled to taste, seafood stews and bivalve dishes – the clams Bulhão Pato-style are highly reputed, particularly since the poet and foodie that gave the dish its name ended his days at nearby Monte da Caparica – but also other recipes brought from the rest of the country by migrants that settled in Almada. ![]() Located on the south shore of the Tejo estuary, and presenting an eight-mile stretch of coast to the Atlantic, Almada presents a gastronomy where the sea flavours take predominance. Naturally spiced with the tastes of the sea and the river, the municipality of Almada is a highly recommended gastronomic destination.
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